ERP Tuotanto
Challenges in ERP Implementation for the Food Industry
Source: Äri-IT Autumn 2025 Authors: Terje Võrk, BCS Itera Consultant, and Liis Rättel, BCS Itera Business Manager The food industry is one of the most demanding users of ERP (Enterprise Resource Planning) solutions. Producers dealing with perishable goods, strict consumption deadlines, and tight margins require a software system that not only supports the manufacturing […]